We are done with Raspberries, Marionberries, and Boysenberries for this year. Blueberries will continue for a while longer and the Triple Crown Blackberries have just started so we should have them for a few more weeks.
Vegetables are coming in great! We are now picking our cucumbers (slicing, pickling, & English), summer squash (zucchini, crookneck, patty pan), peas (Shelling, Sugar Snap, Snow), bell peppers, green & yellow beans, lettuces (Romaine, Red Leaf, Green Leaf, Buttercrunch, & Iceberg), tomatillos, broccoli, cauliflower, kohlrabi, along with Hermiston watermelon (Seedless & with seeds), and Walla Walla sweet onions. We also have Yukon Gold potatoes, Red potatoes, and Russett potatoes. Our own sweet corn should start by the end of this week!!!!! Local tomatoes will be coming soon,
We also have purple cherries from Yakima, peaches from Yakima and White Salmon, WA, and apricots from Yakima.
The fresh crop of apples have started…..we have Ginger Gold (a very crisp not sweet – not sour) apple, and Gravenstein apples.
Monday – Saturday – 9 am – 6 pm and Sunday 10 am – 4 pm (360) 574-9119
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MONDAY, June 20, 2016 :
We are currently picking Red Raspberries! They are large & sweet this year.
We have picked a few Black Raspberries, Loganberries, Blackberries, Marionberries, and Boysenberries but need a few sunny days to get quantities of those berries available!
Sorry, we do not have u-pick on the berries or the veggies. For some reason, our Farm has been coming up as a u-pick farm if you Google our name, but we do not do u-pick.
The first of the fresh, local strawberries are in! We started picking Monday, May 16th, 2016 and will continue daily for approximately a four week season. We will have the same three varieties that we had last year – Shuksan, Puget Reliance, and Puget Crimsons. We also are picking our own fresh rhubarb if you are wanting to do some kind of a Strawberry/Rhubarb dessert for dinner tonight!
Follow us on Facebook if you would like to get an update as the season goes along!
Our hours are now Monday – Saturday 9 am – 6 pm and Sunday 10 am – 4 pm.
SPRING HAS ARRIVED FOR 2016!!! We have been busy the last several weeks growing flowers in the greenhouse and putting together those beautiful hanging baskets that we will have for sale in the next few weeks and months. We have seeded several kinds of vegetable plants and will have those ready for sale in the next few days.
As of today, we are planning on opening day being Friday, April 8th, 2016. Our hours will be Monday – Saturday 9 AM – 6 PM and closed on Sundays for the first few weeks.
Pumpkin Patch & Harvest Festival
Open to the public – Friday 2:00 pm – 5:30 pm (closed at 6:00 PM), Saturday and Sunday 10:00 am – 5:30 pm (closed at 6:00 pm). $10.00 per person, 2 & under – no charge. Seniors – $8.00 per person.
- Included in admission on the weekend is the following:
- One Free pumpkin per person with admission (Any size you can carry!)
- One Free hot beverage – Spiced Cider, Hot Chocolate, Coffee
- Live music
- Seven acre corn maze
- Hay ride
- Bale pyramid
- Bale maze
- Duck races
- Pumpkin launchers
- Corn shelling and grinding
- Corn bin
- Pedal tractors
- Farm Animals
- Apple Press
- Calf Roping
- … and much MORE!!!
Monday – Thursday and Fridays until 12:00 noon – School groups by appointment only.
Vegetable season is slowing down. We are done picking green & yellow beans, pickling, slicing, and lemon cucumbers, green & yellow zucchini, yellow crookneck. We are still picking some cherry tomatoes, large slicing and canning tomatoes, peppers, and sweet corn!
Click on the Pumpkin Patch tab at the top of the page for Pumpkin Patch information.
Aug. 30, 2015 –
We are still harvesting a lot of nice veggies – Tomatoes (canning, slicing, Roma, & Cherry tomatoes), Peppers (Bell Peppers – Green, Yellow, & Red), Jalapenos, Anaheim, Sweet Banana, Hot Hungarian, Cherry Bomb, Habaneros, Serrano, & Ancho), Cucumbers – Pickling (Please call to order (360) 574-9119 – Ordering cucumbers is not required, however, it can help you get what you want when you want it!,) Green & Yellow Wax Beans, Broccoli, Cauliflower, Green & Red Cabbage, Lettuces, & Summer Squash.
And, of course, lots of beautiful, fresh Sweet Corn – Yellow or the yellow/white varigated corn! The sweet corn has been especially juicy & sweet this year! Hope you come and give it a try!!!
The fruit in season now is – Apples – Golden Supreme, Gala, Fuji, & Honeycrisp. Peach season is going fast but we still have local Peaches, Pears, Nectarines, and Plums.
Blueberries and Blackberries are done for the year.
Sweet Corn and Tomatoes are in “High Gear” and doing great!!.
Green Beans are getting a little “older” than I like to see them so we didn’t pick many for this weekend and we will pick more next week (probably Wednesday) from a new planting of “young” beans!
Pickling Cucumbers are slowing down off of the current group of rows we have been picking from. A new set of plants will start producing about mid-point next week and should continue for several weeks.
Monday – Saturday 9 am – 6 pm and Sunday 10:00 am – 4 pm.
We are winding down the last few days of Blackberries and Blueberries.
Vegetables that we are picking include: Fresh sweet corn (yellow and the yellow & white combination), tomatoes, cherry tomatoes, miscellaneous peppers (jalapenos, anaheim, cherry bomb, sweet banana, hot hungarian, etc.), bell peppers, cucumber – pickling, English, Slicing, Lemon, Green & Yellow Beans, cabbage – Green & Red, broccoli, Lettuces.
We also have frozen pies & cobblers, milk, eggs, Bob’s Red Mill, Hermiston Watermelon & Cantaloupe, Walla Walla onions, Apples – Gravenstein, Gingergold, Supreme Gold, and Galas, and local raw honey!
We are open Monday – Saturday 9 AM – 6 PM and Sunday 10 AM – 4 PM.